Vegetable Burgers

Ingredients

• 1/2 of a (24 oz) bag B’gan capri blend
• 1/2 of a (24 oz) bag B’gan California blend
• 2 packets matzah ball mix
• 2 eggs
• 2 heaping tablespoons Worcestershire sauce
• 1 tsp onion powder
• 2 tsp garlic powder
• 1/2 tsp black pepper
• 1 tsp salt
• Pinch or red pepper flakes

Directions

In a food processor combine all ingredients. Blend until fully combined. Form patties from the mixture.
Heat oil in a large pan. Lightly fry to patties until brown and crispy on the outside (approximately 4 minutes per side)
Serve with some cheese over it, on a burger bun.