B’gan Pinto Beans get their name from the word “pinto" which means "painted" in Spanish. When cooked, their colored splotches disappear and they become a beautiful pink color. Pinto beans are best when pre-soaked. Their mild flavor makes them versatile in a variety of dishes.
16 oz.
6-3301601348-3
Cold soak: Cover beans with at least two inches of water and let stand overnight. Discard water before cooking. Hot Soak (1-6 hours depending on density of beans): Cover beans with water in large pot. Bring to boil. Remove from heat after 2 minutes. Remove from heat and let stand for at least 1 hour, preferably longer. Rinse with cold water and prepare as desired.
Pinto Beans
