B’gan Pearl Barley is a great source of fiber and is quick to prepare. Add Pearl Barley to soups, stuffings and in place of hot cereal.
Size
16 oz.
Upc
6-3301601340-7
Pearl Barley
Cooking
Cold soak: Cover beans with at least two inches of water and let stand overnight. Discard water before cooking. Hot Soak (1-6 hours depending on density of beans): Cover beans with water in large pot. Bring to boil. Remove from heat after 2 minutes. Remove from heat and let stand for at least 1 hour, preferably longer. Rinse with cold water and prepare as desired.
Pearl Barley
