Broiled Herbed Fish

Ingredients

• 8 cubes Chopped Dill
• 3 cubes Crushed Garlic
• 1/2 teaspoon extra virgin olive oil
• 4 pieces sea bass
• Kosher salt

Directions

Preheat oven to broil. In a small bowl, place B'gan Dill and Garlic cubes to defrost. Add olive oil and mix to create a paste. In a heavy saucepan, heat 1 teaspoon of oil. Wash fish and pat dry with paper towel. Sprinkle with kosher salt and place in pan skin-side down for about 4-5 minutes over medium heat. Flip fish over and cook for additional 5 minutes, until fish is opaque and top is slightly. Remove from pan. Smear paste over top of the fish and broil for 1-2 minutes. Serve warm or at room temperature.