Garlic Dill Tostones with Skirt Steak

Ingredients

• 1 package Tostones – Fried Green Plantains
• 2 tablespoons vegetable oil
• 1 tablespoon Worcestershire sauce
• 2 teaspoons Kosher salt
• 1 teaspoon brown sugar
• 1 cube Crushed Garlic
• 1/2 teaspoon ground cumin
• 1 pound skirt steak
• 1 cup Mayonnaise
• 3 Garlic Dill Tostones with Skirt Steak
• 2 tablespoons vinegar
• 1 cube Crushed Garlic

Directions

Fry B'gan Tostones as instructed on the package. Next, whisk together oil, Worcestershire sauce, salt, brown sugar, B'gan Garlic Cube and cumin in a small bowl. Place steak in a large re-sealable plastic bag and pour in marinade. Seal bag, removing as much air as possible, and let marinate in refrigerator for 4 hours to overnight. Grill steak over high heat for 4 minutes on each side until deeply browned. Place on cutting board and let rest for 5 minutes. Slice into 1/2-inch cubes. Combine remaining ingredients for the dill sauce and mix until creamy. To assemble: Spread dill sauce onto each Tostone. Top each with skirt steak and serve immediately.