Diced Onion Kugel

Serves 8

Ingredients

  • 1 ½ bags Diced Onions
  • ½ cup canola oil
  • 4 eggs
  • ¾ cup Non-dairy Coffee Creamer
  • 1 ½ cups potato starch
  • 1 teaspoon baking powder
  • 3 tablespoons onion soup mix
  • ½ teaspoon black pepper to taste
  • 1 can mushrooms optional
  • Nonstick cooking spray

Passover

Gluten Free

Directions

Preheat oven to 400 degrees F.

Spray a 9 x 13 baking pan with nonstick cooking spray.

Heat ¼ cup oil in a large frying pan; add B'gan diced onions.

Sauté onions until transparent. Set aside to cool.

In a large bowl, mix the rest of the oil with eggs and water.

Add sautéed onions.

In a small bowl, mix flour with baking powder. Stir into the onion-egg mixture.

Spice with onion soup mix and pepper.

Add mushrooms, if desired.

Spoon mixture into the greased pan.

Bake, uncovered, at 400 degrees F for 45 to 60 minutes, or until golden.