Classic Tzimmes
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Ingredients
- 1 package Whole Baby Carrots
- 1/2 cup honey
- 1 teaspoon cinnamon
- Salt to taste
- 2 tablespoons Unsalted Margarine
Directions
Add ingredients into a large saucepan and cover with water. Bring to a boil over medium heat, until carrots can be softened with a fork.