Cinnamon Bun Pizza

Ingredients

• 2 Gluten-Free Pizza Crust
• 1/4 cup butter softened
• ½ cup brown sugar
• 3 teaspoons cinnamon 1/4 cup butter, room temperature
• 8 ounces cream cheese, softened
• 1 3/4 cups powdered sugar
• 1 teaspoon vanilla sugar
• 1/3 cup Non-dairy Whipped Topping

Passover

Directions

Preheat oven to 325 degrees F.
Remove the B'gan Whipped Cream from the freezer and allow to thaw.

To make the spread: In a small bowl combine butter, brown sugar, and cinnamon. Spread thinly on top of the B'gan Gluten-Free Pizza Crust. Sprinkle with additional brown sugar if desired. Bake for 12-15 minutes or until the edges are light brown.

For the cream cheese frosting, beat the cream cheese and butter together until smooth. Add powdered sugar and vanilla and mix until smooth. In a separate bowl beat, the B'gan Non-dairy Whipped Topping until stiff peaks. Spoon the whipped topping into the frosting and gently fold in to combine. Frost the Cinnamon Bun Pizza and refrigerate until ready to serve. Garnish with more cinnamon and sugar.