B’gan Chulent Beans Mix is filled with the essential bean mix to elevate your chulent recipe. This chulent bean mix will be your new Shabbos staple.
Size
16 oz.
Upc
6-3301601352-0
Chulent Mix
Cooking
Cold soak: Cover beans with at least two inches of water and let stand overnight. Discard water before cooking. Hot Soak (1-6 hours depending on density of beans): Cover beans with water in large pot. Bring to boil. Remove from heat after 2 minutes. Remove from heat and let stand for at least 1 hour, preferably longer. Rinse with cold water and prepare as desired.
Pinto Beans, Red Kidney Beans, White Beans
