These cafe-quality Italian-style Cheese Paninis are a class of their own. Crispy on the outside, cheesy on the inside and mixed with authentically-Italian pizza sauce, just heat 'n serve - they'll be ready in minutes and taste like they took hours to prepare!
8 oz.
6-3301604587-3
Milk, Egg, Wheat
Preheat the oven to 400 F. Arrange paninis in a single layer at least 1 inch apart on baking sheet covered and place on center rack in oven. Bake 8-10 minutes or until sizzling. Uncover for 2 minutes for a crispy finish. Let stand before eating. Filling will be hot.
Arrange paninis at least 1 inch apart on microwave safe plate covered. Heat on high 1 minute and 35 seconds or until fully cooked. (If not thoroughly cooked, microwave in 10 second increments.) Let stand before eating. Filling will be hot.
Flour, Apple Juice, Oil, Salt, Dough Conditioner, Yeast, Sugar, Water, Pasturized Skim and Whole Milk, Vegetable Enzymes, Cheese Cultures, Tomato Concentrate, Tomato Paste, Citric Acid, Basil, Corn Starch, and Oregano.
