Broccoli Tartlets

Ingredients

• 1 package  Broccoli Florets
• 1 1/2 tablespoons Unsalted Margarine
• 1 1/2 teaspoons flour
• 1/3 cup Non-dairy Coffee Creamer
• 1/4 cup water
• 1/2 cup Mayonnaise
• 3 eggs
• 1 tablespoon onion soup mix
• 1 9-inch pie crust or 6 mini pie crusts
• Several pieces whole Long Stem Broccoli Florets
• Cornflake crumbs, optional

Directions

Cook B'gan Broccoli until soft. Drain well and mash. Preheat oven to 350 degrees. Meanwhile, in a small pot, bring margarine, flour, B'gan Coffee Creamer to a boil over medium heat. Add the water. Combine with mashed broccoli, then add remaining ingredients and mix well. Pour into lightly-greased 9-inch round pie crust or mini pie crusts - your choice. Top with whole broccoli florets. Sprinkle with corn flake crumbs if desired. Bake for 1 hour.