B’gan Turtle Black Beans are a good source of copper, manganese, vitamin B1, phosphorus, protein, magnesium, and iron. A one-cup serving of cooked Black Beans provides one-third of a day's protein requirement, making it the bean of choice in a healthy vegetarian diet.
16 oz.
6-3301601351-3
Cold soak: Cover beans with at least two inches of water and let stand overnight. Discard water before cooking. Hot Soak (1-6 hours depending on density of beans): Cover beans with water in large pot. Bring to boil. Remove from heat after 2 minutes. Remove from heat and let stand for at least 1 hour, preferably longer. Rinse with cold water and prepare as desired.
Black Turtle Beans
