Hearty Veggie Soup

Ingredients

• 1 tablespoon olive oil
• 4 ounces Diced Onions
• 3 cubes Crushed Garlic
• 1 package Mixed Vegetables
• 2 carrots, sliced
• 2 stalks celery, chopped
• 1/2 teaspoon salt
• 1 teaspoon thyme
• 1 teaspoon oregano
• 1 bay leaf
• 8 cups water and 2 vegetable bouillon cubes or 8 cups vegetable broth
• 1 14-ounce can diced tomatoes

Directions

Heat oil in large soup pot. Add B'gan Diced Onions, B'gan Garlic Cube, B'gan Steam-N-Serve Mixed Vegetables, carrots and celery. Heat for 5 minutes, stirring constantly until onions are soft. Combine salt, thyme, and oregano and pour over vegetables, stirring well. Add bay leaf and water or vegetable broth, then bring to a simmer. Stir in tomatoes and simmer until all the vegetables are cooked, about 8-12 minutes. Remove bay leaf and enjoy.