Try using our Premium Dough for super tasty, easy to make bread item favorites.
Size
17.6
Upc
6-33016-00421-4
Allergens
Wheat & Soy
Premium Dough
Frying
Flatten small pieces of dough with rolling pin, and fill as desired. Close well. Fry in pre-heated oil (360° F / 180° C) until golden brown. Frying time should be determined according to the size of the filled dough pieces.
Conventional Oven
FOR BREAD: Knead dough and shape a loaf of bread. Cover and let rise for 4 hours. Bake in a pre-heated oven at 360° F / 180° C for 17-20 minutes. FOR PIZZA / FOCCACIA: Knead dough and shape as desired. For a thin pizza cover and let rise for 1 hour. For a thicker pizza cover and let rise for 2 hours. Bake in a pre-heated oven at 430° F / 220° C for approximately 7 minutes.
Bleached wheat Flour, Water, Sugar, Soybean oil, Salt, Baker's yeast, Wheat Gluten, Soy flour, Sodium Stearoyl lactylate, Baking Enzymes, Citric Acid, Antioxidant Ascorbic Acid, Barley Malt.
