Classic Tzimmes

Ingredients

• 1 package Whole Baby Carrots
• 1/2 cup honey
• 1 teaspoon cinnamon
• Salt to taste
• 2 tablespoons Unsalted Margarine

Directions

Add ingredients into a large saucepan and cover with water. Bring to a boil over medium heat, until carrots can be softened with a fork.