Mac N’ Cheese Dip

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups milk
  • 2 ounces shredded mozzarella cheese

Directions

Melt butter in a small saucepan. Whisk in flour. Add milk and whisk to combine. Bring to a gentle boil over medium-high heat and boil until thickened. Transfer half the sauce to another small saucepan for the Penne Vodka-Less Dip . Stir the cheese for the Mac n' Cheese Dip into the original (hotter) sauce, stir to melt cheese, and season with salt. Serve immediately. Tip: If making ahead, you can warm it up with a little milk to make it creamy again. Get the Crispy Cauliflower Dipping Party going!

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