Our Story

The world was moving away from using pesticides. Chemicals were identified as harmful to produce and the environment. This presented a new problem to kosher consumers. In theory, all vegetables are kosher. However, all vegetable-eating insects are not. The solution previously was to keep insects out in the first place through use of pesticides. Because pesticides weren’t being used as generously, kosher consumers needed to check produce more thoroughly yet were ill-equipped to do so. They didn’t know precisely what they were looking for.